Chocolate Chip Recipe
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There is something magical about the smell of freshly baked cookies wafting through the house. Whether it’s a rainy day activity, a weekend tradition, or just a sweet craving that won’t quit, these chocolate chip cookies are the answer. With crispy edges, gooey centers, and the perfect balance of sweet and buttery, this recipe is one you’ll come back to time and time again.
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon baking powder
- 1 teaspoon salt
- 1 cup (2 sticks) butter, softened
- ½ cup granulated sugar
- 1 cup packed brown sugar
- ½ tablespoon vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 375°F (190°C).
- Mix dry ingredients: In a small bowl, combine flour, baking soda, and salt. Set aside.
- Cream butter and sugars: In a large mixing bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract until creamy.
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Beat in eggs one at a time.
Combine: Gradually mix in the flour mixture until just combined. -
Add the good stuff: Stir in the chocolate chips
Scoop and bake: Drop by rounded tablespoon onto ungreased baking sheets. Bake for 9–11 minutes or until golden brown. - Cool: Let the cookies sit on the baking sheet for 2 minutes before transferring to wire racks to cool completely
These cookies are everything a homemade treat should be—simple to make, absolutely delicious, and loved by all ages. Whether you’re baking for family, friends, or just yourself (we won’t judge), this classic recipe delivers every time. Serve them warm with a glass of cold milk, and watch them disappear.